Malted Milk Waffles

1/3 cup malted milk powder
2 1/2 cups buttermilk pancake mix
2 tablespoons granulated sugar
2 eggs, separated
1 1/3 cups buttermilk
1/2 cup butter, melted

In a large bowl, stir together malted milk powder, pancake mix and white sugar.

In a separate bowl, beat egg whites until stiff peaks form; set aside.

Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.

Spray preheated waffle iron with nonstick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.