Breakfast and Brunch Recipes

Sweet Potato Waffles

No Photo

Yield: 6 waffles

Ingredients

  • 1 cup sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon allspice
  • 3 beaten eggs
  • 2 tablespoons butter
  • 1 1/2 cups milk
  • 1/2 cup sweet potatoes, cooked and mashed, or canned

Instructions

  1. Heat waffle iron.
  2. Sift together the dry ingredients. Add in the remaining ingredients. Don't over-mix the batter!
  3. Pour in enough batter to cover waffle iron. Remove when your waffle iron indicates by the light that your waffle is done.

Attribution

Posted by Chyrel at Recipe Goldmine 7/31/2001 8:20 am.



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