Breakfast and Brunch Recipes
Virginia Waffles
Ingredients
- 1 1/2 cups boiling water
- 1 1/4 tablespoons baking powder
- 1/2 cup white cornmeal
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- Yolks of 2 eggs, well beaten
- 3 cups all-purpose flour
- Whites of 2 eggs, beaten stiff
- 3 tablespoons granulated sugar
- 2 tablespoons melted butter
Instructions
- Cook cornmeal in boiling water for 20 minutes.
- Add milk, dry ingredients mixed and sifted, yolks of eggs, butter and beaten egg whites.
- Cook.
Attribution
Fannie Merritt Farmer - 1918 - The Boston Cooking School Cookbook