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Angel Lush with Pineapple recipe 

Angel Lush with Pineapple

Makes: 10 servings, one piece each

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 ounces) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 prepared round angel food cake (10 ounces)
10 fresh strawberries

MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator.

Nutrition (per serving) Calories 160 Total fat 1.5g Saturated fat 1g Cholesterol 0mg Sodium 360mg Carbohydrate 37g Dietary fiber 1g Sugars 33g Protein 2g
 
Vitamin A 0%DV Vitamin C 40%DV Calcium 4%DV Iron 2%DV

Recipe and photograph provided courtesy of Kraft Foods. Used with permission.