Heath Bar Bundt Cake
1/4 cup granulated sugar
1 teaspoon cinnamon
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup butter, softened
1/4 cup chopped nuts
6 (5/8 ounce) Heath Bars, coarsely chopped
1/4 cup butter, melted
- Grease and flour Bundt pan.
- Combine 1/4 cup sugar and cinnamon; set aside.
- In large mixer bowl, combine remaining ingredients except nuts,
candy bars and butter. Blend at low speed until moistened, then
3 minutes at medium speed. Spoon 1/2 batter into prepared pan. Sprinkle
with 2 tablespoons cinnamon-sugar mixture. Top with nuts and crushed
candy bars. Pour 1/4 cup melted butter over batter. Bake 45 to 50
minutes at 325 degrees F.
- Cool in pan 15 minutes. Remove cake from pan to complete cooling.
Sprinkle with confectioners' sugar if desired.