Junior Mint Cheesecake

Recipe Ingredients

2 (3 ounce) packages Junior Mints
24 ounces cream cheese (at room temperature)
2/3 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 graham cracker or chocolate crumb crust


Put mints in freezer and freeze.

Heat oven to 350 degrees F.

Mix cream cheese and sugar until smooth.

Add eggs, one at a time, beating after each addition.

Mix in vanilla extract.

Chop frozen Junior Mints and sprinkle on cheesecake.

Bake for 40 to 45 minutes or until set.


Chill overnight.

>> Candy Cake Recipes

>> All Cake Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.