2 (3 ounce) packages Junior Mints
24 ounces cream cheese (at room temperature)
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 graham cracker or chocolate crumb crust
1. Put mints in freezer and freeze.
2. Heat oven to 350 degrees F.
3. Mix cream cheese and sugar until smooth. Add eggs, one at a time, beating after each addition. Mix in vanilla extract. Chop frozen Junior Mints and sprinkle on cheesecake. Bake for 40 to 45 minutes or until set. Cool. Chill overnight
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