2 (3 ounce) packages Junior Mints
24 ounces cream cheese (at room temperature)
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 graham cracker or chocolate crumb crust
Put mints in freezer and freeze.
Heat oven to 350 degrees F.
Mix cream cheese and sugar until smooth.
Add eggs, one at a time, beating after each addition.
Mix in vanilla extract.
Chop frozen Junior Mints and sprinkle on cheesecake.
Bake for 40 to 45 minutes or until set.
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