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Cooking Basics

Mounds Candy Bar Cake


1 baked chocolate cake of your choice

First Topping
1 cup milk
24 large marshmallows
1 cup granulated sugar
1 (14 ounce) package coconut

Second Topping
1 1/2 cups granulated sugar
1/2 cup milk
1/2 cup (1 stick) butter
1 1/2 cups semisweet chocolate chips


  1. First Topping: Heat until dissolved, then add coconut.
  2. Second Topping: Heat sugar, milk and butter until boiling. Add chocolate chips; stir until dissolved. While cake is hot, spread coconut mixture over cake, then chocolate topping over the coconut.