Bundt Pan Cheesecake

Yield: 8 to 10 generous servings

Ingredients

Crust

• 1 cup Graham cracker crumbs
• 1/4 cup butter, melted
• 2 tablespoons granulated sugar

Filling

• 5 (8 ounce) packages cream cheese
• 1 3/4 cups granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 6 eggs
• 1/4 cup whipping cream

Instructions

1. Combine crust ingredients, and press into the bottom of a 12 cup molded Bundt pan.
2. In a large bowl, mix all ingredients except the eggs and cream. Beat until light and fluffy. Scrape bowl occasionally.
3. Add the eggs, and mix for 2 minutes on medium speed.
4. Add cream, and mix well, scraping sides occasionally.
5. Spoon into crust.
6. Bake at 300 degrees F for 65 to 75 minutes or until set. Cool upright in pan for 30 minutes; then refrigerate 2 hours or longer.
7. Invert on serving plate.

Notes

Hint: Warm the pan in hot water to help the cake slip out of the pan.

Attribution

Shared with recipegoldmine.com by Mary Lou.