Easy Mocha Cheesecake recipe

1 (11.1 ounce) package Jell-O No Bake Cheesecake
2 tablespoons granulated sugar
1/3 cup butter or margarine, melted
1 (15g) envelope or 2 tablespoons General Foods
    International Coffees Suisse Mocha
     Flavor or other variety desired
1 1/2 cups cold milk

Mix crumbs, sugar and butter thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly against side of plate, first, using finger or large spoon to shape edges. Press remaining crumbs firmly onto bottom using measuring cup.

Beat General Foods International Coffees Suisse Mocha, milk and filling mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes (filling will be thick). Spoon into crust. Refrigerate at least 1 hour.

Makes 8 servings.