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Posted by Rudy2 at recipegoldmine.com 10/28/2001 1:45 am
Crust:
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup margarine/butter
Mix together and press into bottom of 8-inch square pan.
Filling:
8 ounces softened cream cheese
1/2 cup granulated sugar
Mix together.
Dissolve 1 package Knox gelatine in 1/4 cup cold water, but heat it to dissolve. Add to cheese mixture. Add one cup eggnog. Cool until it's just slightly thickened. Fold in 2 cups whipped topping. Pour over graham cracker crust. Chill well before slicing.
More sweet cheesecake recipes...
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