Philadelphia 3-Step White Chocolate Cheesecake recipe

16 ounces Philadelphia Cream Cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
4 squares Baker's Premium White Baking
    Chocolate, chopped, divided, or
    2/3 cup white chocolate chips, divided
1 ready-to-use chocolate flavor crumb crust
    (6 ounce or 9-inch)

Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs; mix until blended. Stir in 1/3 cup of the white chocolate. Pour into crust. Sprinkle with remaining white chocolate.

Bake at 350 degrees F for 35 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight.

Makes 8 servings.