Sopaipilla Cheesecake

2 cans crescent rolls
1 (8 ounce) package cream cheese
1 cup sugar
1 teaspoon vanilla extract
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup (1 stick) butter, melted

Heat oven to 350 degrees F.

Spread 1 can of crescent rolls on bottom of 9 x 13-inch pan. Blend sugar, vanilla EXTRACT and cream cheese. Spread cream cheese mixture on bottom layer of rolls. Spread the remaining package of rolls on top of the cream cheese. Sprinkle with mixture of 1/2 cup sugar, 1 teaspoon cinnamon and 1 stick butter, melted.

Bake for 30 minutes. Cut into squares and serve.