Cake Recipes
Chocolate Honey Nut Frosting
Ingredients
- 1/3 cup unsweetened cocoa
- 1/4 cup butter
- 2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/3 cup Honey Nut Creamy Peanut Butter
Instructions
- In a large bowl, mix cocoa and butter until smooth.
- Gradually add powdered sugar alternating with milk and vanilla extract.
- Beat in peanut butter until light and fluffy.
Attribution
Posted by FootsieBear at Recipe Goldmine 8/21/2001 3:18 pm.