Cake Recipes

Chocolate Honey Nut Frosting

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Ingredients

  • 1/3 cup unsweetened cocoa
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 3 to 4 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup Honey Nut Creamy Peanut Butter

Instructions

  1. In a large bowl, mix cocoa and butter until smooth.
  2. Gradually add powdered sugar alternating with milk and vanilla extract.
  3. Beat in peanut butter until light and fluffy.

Attribution

Posted by FootsieBear at Recipe Goldmine 8/21/2001 3:18 pm.



God's Rainbow - Noahic Covenant