Chocolate Mocha Frosting

3/4 cup Crisco
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup cocoa powder
4 1/2 cusp confectioners’ sugar
1/2 cup coffee or 1 tablespoon instant coffee
    dissolved in 1/2 cup water

Cream Crisco, vanilla extract, salt and cocoa. Beat in confectioners' sugar and coffee.