Cake, Torte and Frosting Recipes
Frosting, Icing and Filling Recipes
Decorating or Piping Gel
2 envelopes (2 tablespoons) Knox unflavored gelatine
2 tablespoons cold water
2 cups light Karo syrup
Soak gelatine in water. Heat over low heat source until clear and dissolved.
Do NOT boil. Add syrup and heat thoroughly. Cool and store in refrigerator for
up to 2 months.
To Color: Add coloring paste/gel or food coloring drops to get desired color.
To Use: Put in icing bag and decorate.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.