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Decorator White Icing

More than simply sugar and water, this quick icing is flavored with creamy white chocolate and your favorite baking extract. Make up several colors for all your holiday decorating.

Decorator White Icing

Preparation Time: 10 mins
Cooking Time: 2 mins
Cooling Time: 10 mins standing

Servings: 10 servings (2 tablespoons per serving)

6 ounce NESTLÉ® TOLL HOUSE® Premier White Baking
    Bar, broken into pieces
3 tablespoons heavy whipping cream
3/4 cup powdered sugar, sifted
3 tablespoons butter, softened
1/4 teaspoon vanilla, almond, orange or mint extract
1 set paste* or liquid food coloring (optional)

MICROWAVE baking bars and cream in medium, microwave-safe bowl uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The bars may retain some of their shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Transfer to small mixer bowl. Beat in powdered sugar, butter and extract until smooth. Stir in food coloring.

SPREAD or pipe icing onto baked and cooled sugar cookies; decorate as desired. Let stand until icing is set.

Makes about 1 1/4 cups.

* Paste food colorings are available where cake decorating supplies are sold.

Recipe and photograph provided courtesy of Nestle and meals.com. Used with permission.