Kool-Aid Frosting

Use caution when using raw egg whites!

1/4 cup shortening
1/2 cup butter
2 egg whites
1 package unsweetened Kool-Aid (flavor desired)
6 drops food-coloring (if desired, to match Kool-Aid)
2 tablespoons water
1 box confectioners' sugar

Cream shortening and butter 1 minute. Add egg whites; whip until smooth.

Combine Kool-Aid and confectioners' sugar. Put in mixer; add water and food coloring. Cream until light and fluffy.