Cake, Torte and Frosting Recipes
Frosting, Icing and Filling Recipes
Whipped Jam Filling
Use caution when using raw egg whites!
1 egg white
1 cup jelly or jam
Beat with electric beater until stiff enough to spread.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
