White Ganache

Posted by LladyRusty at recipegoldmine.com

Source: 13News@Noon - July 14, 1999

4 ounces white chocolate
1 tablespoon butter
3/4 cup heavy cream

Bring heavy cream to boil. Chop white chocolate in pieces and butter in mixing bowl. Pour boiling cream over chocolate and butter; let sit for one (1) minute. Stir until well combined (smooth).

Servings: 4