Drunken Fruit Cake

The Drunken Fruit is good served over ice cream or pound cake, also.

Recipe Ingredients

Drunken Fruit
1 envelope yeast
1/4 cup warm water
1 cup sliced canned peaches
1 cup canned pineapple chunks
1 cup apricot halves, drained
3 cups granulated sugar
1/2 cup brandy
1 cup red maraschino cherries, with juice

Drunken Fruit Cake
3 cups granulated sugar
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs, beaten
3/4 cup vegetable oil
3 cups Drunken Fruit, drained
2 cups pecans, chopped
2 teaspoons vanilla extract
Confectioners' sugar

See the complete recipe HERE.

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