Quick Mincemeat Fruitcake

Ingredients

• 2 1/2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 2 eggs, lightly beaten
• 1 (28 ounce) jar ready-to-use mincemeat
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped walnuts
• 2 cups candied mixed fruit

Instructions

1. Heat oven to 300 degrees F. Line two 9 x 4 inch loaf pans with wax paper.
2. Sift the flour and baking soda together.
3. In a large bowl, combine eggs, mincemeat, condensed milk, fruit and nuts.
4. Fold in dry ingredients.
5. Pour into prepared pans.
6. Bake for 2 hours or until center springs back and top is golden brown.
7. Let cool.
8. Turn cakes out onto a wire rack; remove wax paper.