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1/4 cup walnuts chopped
1/4 cup maraschino cherries drained and chopped
1/4 cup reduced fat chocolate chips
1 (16 ounce) angel food cake mix
1/2 cup reduced fat milk chocolate frosting
Heat oven to 375 degrees F.
In a small bowl, combine walnuts, cherries, and chocolate chips. Add to cake
mix.
Prepare and bake cake according to package directions. Remove from oven and
set upside-down until cooled.
Heat frosting until thin. Glaze cake, allowing frosting to drizzle down sides.
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