Prepare Betty Crocker one-step angel food cake mix as directed
on package except add peppermint extract and red food coloring
to the water. Cool. Remove from pan. Spread top of cake with
chocolate glaze, allowing some to drizzle down side.
Glaze: In small mixer bowl, beat confectioners' sugar, butter,
water, chocolate and vanilla until smooth. Pour drizzle over
Note: Try putting two tablespoons of dry, flavored gelatin into
an angel food cake mix. Add it to flour mixture and then mix
into the beaten egg whites as usual. Not only is the cake pretty,
but it is delicious served with whipped cream or topping.
Posted by LladyRusty at Recipe Goldmine 1/2/2002 11:12 am.
Adapted from a recipe found in The Gateway Cookbook.