Recipes Made with Cake Mixes

Aloha Cake

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Ingredients

  • 1 (18.25 ounce) box yellow cake mix*
  • 8 ounces cream cheese
  • 1 cup milk
  • 1 small box vanilla instant pudding
  • 1 container Cool Whip
  • 1 (20 ounce) can crushed pineapple, drained

Instructions

  1. Grease and flour an 11 x 17-inch pan or two 9 x 13-inch pans.
  2. Bake cake as directed on package. Check for doneness after 18 minutes.
  3. While cake is cooling, soften cream cheese. Add 1 cup milk slowly. Beat in pudding slowly. Spread pudding mixture over cooled cake.
  4. Spread drained pineapple over pudding.
  5. Spread with whipped topping over pineapple.
  6. Sprinkle with nuts and/or coconut and maraschino cherries for color.
  7. Keep refrigerated.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



God's Rainbow - Noahic Covenant