Amaretto Custard Cake

Ingredients

Cake

• 1 (18.25 ounce) box yellow cake mix*
• 1 small box custard mix
• 2 eggs
• 1 1/4 cups milk
• 1/4 cup amaretto
• 1/4 teaspoon nutmeg

Glaze

• 1 1/2 cups confectioners' sugar
• 2 tablespoons amaretto
• 2 tablespoons milk or light cream
• Dash of nutmeg
• Dash of salt

Instructions

1. Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.

Cake

1. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute.
2. Beat on medium speed, scraping bowl occasionally, 2 minutes.
3. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes.
4. Cool for 15 minutes and remove from pan.
5. Drizzle with Glaze.

Glaze

1. Mix all ingredients until glaze is smooth and of drizzling consistency. Drizzle over cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.