Apple Cobbler Dump Cake
1 ( 18.25 ounce ) package yellow cake mix
2 ( 16 ounce ) cans apples in syrup or 2 cans apple
pie filling and 1 1/2 cups apple juice
1/2 cup butter
1/2 teaspoon ground cinnamon
- Heat oven to 375 degrees F.
- Empty apples into bottom of a 9 x 13-inch baking pan. Cover with dry cake mix, then press down firmly.
- Cut butter into small pieces. Place on top of cake mix. Sprinkle with cinnamon. Bake for 45 minutes.
- Serve warm with ice cream.