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Apple Cobbler Dump Cake


1 ( 18.25 ounce ) package yellow cake mix
2 ( 16 ounce ) cans apples in syrup or 2 cans apple
    pie filling and 1 1/2 cups apple juice
1/2 cup butter
1/2 teaspoon ground cinnamon


  1. Heat oven to 375 degrees F.
  2. Empty apples into bottom of a 9 x 13-inch baking pan. Cover with dry cake mix, then press down firmly.
  3. Cut butter into small pieces. Place on top of cake mix. Sprinkle with cinnamon. Bake for 45 minutes.
  4. Serve warm with ice cream.

NOTE: Cake mixes no longer contain 18.25 ounces of cake mix. They are around 15.25 ounces. To extend the cake so that your recipe turns out properly, use our Cake Mix Extender recipe.