Recipes Made with Cake Mixes

Apple Spice Custard Cake

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Ingredients

  • 1 (18.25 ounce) box spice cake mix*
  • 2 medium size all-purpose apples, pared, cored and finely chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container sour cream (room temperature)
  • 1/4 cup ReaLemon lemon juice from concentrate
  • Ground cinnamon

Instructions

  1. Heat oven to 350 degrees F. Grease well and flour a 13 x 9-inch baking pan.
  2. Prepare cake mix as package directs; stir in apples. Pour into prepared baking pan.
  3. Bake for 30 minutes or until wooden pick inserted near center comes out clean.
  4. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and ReaLemon juice.
  5. Remove cake from oven; spread cream mixture over top.
  6. Return to oven; bake 10 minutes longer or until set.
  7. Sprinkle with cinnamon. Let cool.
  8. Garnish as desired.
  9. Refrigerate leftovers.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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