Bacardi Chocolate Rum Cake

DO NOT SERVE TO CHILDREN!

Ingredients

• 1 (18.25 ounce) box chocolate cake mix*
• 1 small box instant chocolate pudding mix
• 4 eggs
• 1/2 cup dark Bacardi
• 1/2 cup cold water
• 1/2 cup oil
• 1 1/2 cups cold milk
• 1/2 cup dark Bacardi
• 1 small box instant chocolate pudding mix
• 1 package Dream Whip (single envelope)

Instructions

1. Heat oven to 350 degrees F. Grease and flour two 9 inch cake pans.
2. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes.
3. Pour into prepared cake pans.
4. Bake for 30 minutes, or until done. Set aside to cool completely before frosting.
5. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy.
6. Cut each layer horizontally and frost.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Posted by FootsieBear at recipegoldmine.com.

Source: This recipe was from a Bacardi bottle in the 1970s.