Black Forest Cherry Cake

Ingredients

• 1 (18.25 ounce) box chocolate cake mix (no pudding)*
• 2 cans cherry pie filling
• 1/4 cup vegetable oil
• 3 eggs
• Whipped cream

Instructions

1. Heat oven to 350 degrees F.
2. Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is smooth.
3. Pour into a greased and floured 12-cup Bundt pan.
4. Bake for 45 minutes or until cake is done.
5. Cool in pan for 25 minutes, then invert onto rack to finish cooling.
6. Decorate and serve with 1 can of cherry pie filling and whipped cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.