Butter Pecan Coconut Bundt Cake
1 box butter pecan or yellow cake mix
3/4 cup vegetable oil
1 cup water
1 can pecan coconut frosting
4 eggs, beaten well
3/4 cup broken or chopped pecans
- Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan. Mix remaining ingredients for 2 minutes and pour into greased Bundt pan.
- Bake at 325 degrees F for 50 to 60 minutes.
- Serve warm with ice cream.
NOTE: Cake mixes no longer contain 18.25 ounces of cake mix. They are around 15.25 ounces. To extend the cake so that your recipe turns out properly, use our Cake Mix Extender recipe.