You'll love the simplicity of this cake -- the marshmallows melt and rise to the top for a ready-made glaze.
Yield: 15 servings
4 cups miniature marshmallows
1 (18.25-ounce) package yellow cake mix
1 (21-ounce) can cherry pie filling
Preheat oven to 350°F (175°C). Spray a 13 x 9 x 2-inch baking pan with vegetable cooking spray. Place marshmallows evenly in the bottom of the pan.
Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherry filling evenly over cake batter.
Bake for oven 45 to 50 minutes. The top of the cake will be bubbly and the marshmallows will be sticky on top of the cake. Let cool in the pan, then cut into squares.
Recipe and photograph courtesy of the Cherry Marketing Institute.
Note: Cake mixes no longer contain 18.25 ounces of cake mix. They are around 15.25 ounces. To extend the cake so that your recipe turns out properly, use our Cake Mix Extender recipe.