1 small can coconut
1 1/2 cup chopped pecans
1 (18.25 ounce) German chocolate cake mix
1/2 cup (1 stick) butter, melted
8 ounces cream cheese
1/2 box confectioners' sugar
Note: You cannot test for doneness, as the cake will appear sticky even when it is done. The icing sinks into the batter as it bakes, forming the white ribbon inside.
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