Jell-O Pound Cake

Ingredients

Cake

• 1 (3 ounce) box lemon Jell-O
• 2/3 cup hot water
• 2/3 cup vegetable oil
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract
• Pinch of nutmeg
• 1 (18.25 ounce) box yellow cake mix*
• 4 eggs

Lemon Glaze

• 2 tablespoons lemon juice
• 1 cup confectioners' sugar

Instructions

Cake

1. Dissolve Jell-O in water; let cool.
2. Add oil, salt, vanilla extract, almond extract and nutmeg.
3. Beat in cake mix until smooth.
4. Beat in the eggs.
5. Pour into a greased and floured** Bundt pan and bake at 350 degrees F for 40 minutes.
6. Remove from pan and drizzle with Lemon Glaze while warm.

Lemon Glaze

1. Mix together until smooth. Drizzle over Jell-O Pound Cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!