HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




My Blue Heaven Cake

Ingredients

1 (19 ounce 0 570 g) can crushed pineapple with juice
1 (19 ounce - 570 g) can blueberry pie filling
1 (18.25 ounce) box yellow cake mix
1 tablespoon (15 g) granulated sugar
1/2 teaspoon (2 g) ground cinnamon
1 cup (240 g) butter or hard margarine, thinly sliced
3/4 cup (180 g) walnuts, chopped

Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. Spread pineapple and juice in the pan. Randomly place small spoonsful of pie filling over the pineapple. Sprinkle the dry cake mix evenly over the pie filling.
  3. Mix the sugar and cinnamon and sprinkle over the cake mix. Arrange the sliced butter or margarine over the top of the cake mix and sprinkle walnuts on top. Bake on center rack of the oven for 45 to 55 minutes.
  4. Cut into squares and serve warm with ice cream or whipped cream. Garnish with blueberries or pineapple chunks.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cook's Corner
Crafts
Food Preparation
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints
Videos + Recipes