1 (18.25 ounce) box white cake mix
Grated rind and juice of 2 medium size oranges
Grated rind and juice of 2 medium size lemons
Granulated sugar (enough to make a thick glaze)
Heat oven to 350 degrees F.
Prepare cake mix as directed on box. Fill miniature greased and floured muffin tins 2/3 full.
Bake for 10 to 12 minutes. Turn out onto paper towels.
Make glaze of sugar, orange and lemon rind and juices. Dip tops of tiny cakes and return to paper towels while they are still slightly warm. Allow them to cool. Store in closed container in freezer and use as needed.
Note: Cake mixes no longer contain 18.25 ounces of cake mix. They are around 15.25 ounces. To extend the cake so that your recipe turns out properly, use our Cake Mix Extender recipe.