Recipes Made with Cake Mixes

Peter Paul Mounds Cake

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Ingredients

Cake

  • 1 (18.25 ounce) box chocolate cake mix*

Filling

  • 1 cup granulated sugar
  • 24 large marshmallows
  • 1 cup milk
  • 1 (7 ounce) package coconut

Icing

  • 2 tablespoons cocoa or 2 squares unsweetened chocolate
  • 1/2 cup (1 stick) butter
  • 16 large marshmallows
  • 1 box confectioners' sugar
  • Milk

Instructions

Cake

  1. Bake as directed on box for a two-layer cake.

Filling

  1. Cook milk, sugar and marshmallows until melted.
  2. Add coconut. Spread between layers and on top of cake.

Icing

  1. Melt together chocolate, butter and marshmallows.
  2. Add confectioners' sugar and enough milk to get to spreading consistency.
  3. Ice cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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