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Peter Paul Mounds Cake

Ingredients

Cake:
1 (18.25 ounce) box chocolate cake mix

Filling:
1 cup sugar
24 large marshmallows
1 cup milk
1 (7 ounce) package coconut

Icing:
2 tablespoons cocoa or 2 squares unsweetened chocolate
1/2 cup (1 stick) margarine
16 large marshmallows
1 box confectioners' sugar
Milk

Instructions

  1. Cake: Bake as directed on box for a two-layer cake.
  2. Filling: Cook milk, sugar and marshmallows until melted. Add coconut. Spread between layers and on top of cake.
  3. Icing: Melt together chocolate, margarine and marshmallows. Add confectioners' sugar and enough milk to get to spreading consistency. Ice cake.

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