Peter Paul Mounds Cake
1 (18.25 ounce) box chocolate cake mix
1 cup sugar
24 large marshmallows
1 cup milk
1 (7 ounce) package coconut
2 tablespoons cocoa or 2 squares unsweetened chocolate
1/2 cup (1 stick) margarine
16 large marshmallows
1 box confectioners' sugar
- Cake: Bake as directed on box for a two-layer cake.
- Filling: Cook milk, sugar and marshmallows until melted. Add coconut. Spread between layers and on top of cake.
- Icing: Melt together chocolate, margarine and marshmallows. Add confectioners' sugar and enough milk to get to spreading consistency. Ice cake.