1 (18.25 ounce) box chocolate cake mix
1 cup sugar
24 large marshmallows
1 cup milk
1 (7 ounce) package coconut
2 tablespoons cocoa or 2 squares unsweetened chocolate
1/2 cup (1 stick) margarine
16 large marshmallows
1 box confectioners' sugar
Cake: Bake as directed on box for a two-layer cake.
Filling: Cook milk, sugar and marshmallows until melted. Add coconut. Spread between layers and on top of cake.
Icing: Melt together chocolate, margarine and marshmallows. Add confectioners' sugar and enough milk to get to spreading consistency. Ice cake.
Note: Cake mixes no longer contain 18.25 ounces of cake mix. They are around 15.25 ounces. To extend the cake so that your recipe turns out properly, use our Cake Mix Extender recipe.