Recipes Made with Cake Mixes
Pineapple-Orange Cake To Die For
Ingredients
Cake
- 1 (18.25 ounce) box orange cake mix*
- 1/2 cup sour cream
- 2 eggs
- 1 (21 ounce) can peach pie filling
Topping
- 1 (3 ounce) box instant vanilla pudding
- 8 ounces cream cheese
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
Cake
- Combine cake mix, sour cream, eggs and peach filling with fork, and pour into a jellyroll pan.
- Bake at 350 degrees F for approximately 20 to 30 minutes. Cool.
Topping
- Beat pudding into cream cheese.
- Mix in pineapple.
- Fold in whipped topping.
- Spread on cake.
- Keep refrigerated until serving time.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
If orange cake mix is unavailable, substitute 1 white cake mix and add 1 to 2 teaspoons orange flavoring, depending on your taste.