Pink Champagne Cake

Ingredients

• 1 (18.25 ounce) box French vanilla cake mix*
• 1/4 cup vegetable oil
• 2 envelopes whipped cream topping mix
• 1 1/4 cups pink champagne, flat
• 4 egg whites
• 1 teaspoon champagne flavoring
• 1 whole egg
• Small amount of pink food coloring

Instructions

1. Heat oven to 350 degrees F.
2. Beat all ingredients together in a mixer for 3 minutes. Batter will be a blush color.
3. Pour into greased and floured** pans.
4. Bake until it tests done.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!