This is a real treat for peanut butter lovers and tastes just like a Reese's cup!
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
The frosting consistency depends on personal taste. You can add more milk and peanut butter if you like to thin it out.
Posted by Marla at Recipe Goldmine 8/20/2001 9:21 am.