Recipes Made with Cake Mixes

Southern 7-Up Cake

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Ingredients

Cake

  • 1 (18.25 ounce) box yellow or pineapple cake mix*
  • 4 eggs
  • 1 small box vanilla instant pudding
  • 3/4 cup vegetable oil
  • 1 (12 ounce) can 7-Up (room temperature)

Filling

  • 1 cup granulated sugar
  • 1 heaping teaspoon cornstarch
  • 4 eggs
  • 1/2 cup butter
  • 1 (No. 2) can crushed pineapple
  • 1 1/2 cups flaked coconut
  • 1 teaspoon vanilla extract
  • 1 cup coarsely broken pecans

Instructions

Cake

  1. Beat all ingredients together well for 2 minutes with electric ixer.
  2. Pour batter into 3 (8-inch) layer pans or a 15 x 10-inch jellyroll pan that have been greased and floured**.
  3. Bake at 325 degrees F for 25 to 30 minutes.
  4. Cool for 10 minutes, if in layer pans, and remove from pans to cool thoroughly on wire rack.
  5. Fill and frost.

Filling

  1. Combine first 6 ingredients and cook over medium heat until thick.
  2. Remove from heat and add vanilla extract and pecans. Cool before spreading between layers and over cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!

If using a 15 x 10-inch pan, leave cake in pan and spread frosting over top.



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