Recipes Made with Cake Mixes
Strawberry Supreme Tiara Cake
Yield: 12 to 16 servings
Ingredients
- 1 (18.25 ounce) box Duncan Hines Moist Deluxe Strawberry Supreme cake mix*
- 1 large box vanilla instant pudding
- 3 cups milk
- 1 quart fresh strawberries, whole or sliced
- 1 (6 ounce) container strawberry glaze
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Heat oven to 350 degrees F. Grease two Duncan Hines Tiara Dessert Pans** or two 10 1/2 x 1 1/2-inch flan pans.
- Prepare cake following package directions for basic recipe and pour into prepared pans.
- Bake for 28 to 31 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans for 10 minutes.
- Invert onto cooling racks. Cool completely.
- Prepare pudding following package directions using 3 cups milk.
- Spread half of pudding into well of each cake.
- Combine strawberries and glaze.
- Spoon half of strawberry mixture over each pudding layer.
- Refrigerate until ready to serve.
- Garnish with whipped topping just before serving.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
** When only one Tiara Dessert Pan is available, reserve half cake batter. Cover and refrigerate until first cake is baked.