Recipes Made with Cake Mixes
Strawberry Pecan Cake
Ingredients
Cake
- 1 (18.25 ounce) box white cake mix*
- 1 small box strawberry Jell-O
- 1 cup cooking oil
- 1/2 cup sweet milk
- 4 eggs
- 1 cup chopped pecans
- 1 cup thawed strawberries, drained
- 1 cup frozen coconut
Filling
- 1/2 cup (1 stick) butter
- 1 box confectioners' sugar
- 1/2 cup chopped pecans
- 1/2 cup frozen strawberries, thawed and drained
- 1/2 cup frozen coconut, thawed
Instructions
Cake
- Mix all ingredients together, adding eggs one at a time.
- Bake in three layers for 20 to 25 minutes at 350 degrees F.
Filling
- Cream butter and sugar well.
- Add other ingredients.
- Let cake cool before icing.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Attribution
Posted by Marla at Recipe Goldmine 11/13/2001 6:06 am.