Big Red Cake

1 (18.25 ounce) box white cake mix
1 can Big Red soda
1 large box strawberry gelatin
1 (16 ounce) package frozen strawberries

Frosting:
1 (8 ounce) container Cool Whip
1 cup milk
1 small box instant vanilla pudding

Bake the cake as directed on the box for a 9 x 13-inch cake pan. While cake is still warm, poke holes with the end of a wooden spoon.

In saucepan, bring to a boil Big Red Soda, gelatin and strawberries. Pour over cake. Let cool.

Top cake with frosting. Keep cake refrigerated.

NOTE: Add strawberry soda pop if you can't find Big Red.