Blueberry Pound Cake

1 pint blueberries, fresh or frozen
1 (18.25 ounce) box yellow cake mix
1 small box vanilla instant pudding
3 eggs
1/2 cup vegetable oil

Mix all ingredients together except the berries. Fold in blueberries and bake at 325 degrees F in a greased Bundt pan for 1 hour.

Cool approximately 15 minutes before serving.