Butterscotch Cake

1 (18.25 ounce) yellow cake mix
1 can Thank You brand butterscotch pudding
2 eggs
1 (12 ounce) bag butterscotch chips
1 cup chopped pecans

Combine dry cake mix, pudding and eggs. Pour into a greased 9 x 13-inch pan. Top with butterscotch chips and pecans. Bake at 350 degrees F for 45 minutes.