Carrot Cinnamon Cake

1 (18.25 ounce) box super moist white cake mix
1/2 cup vegetable oil
3 eggs
2 (4.5 ounce) jars strained carrots (baby food)
1/2 cup chopped nuts
4 teaspoons ground cinnamon, divided
1 container creamy deluxe vanilla ready to spread frosting

Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch pan.

Mix together in a large bowl: cake mix, oil, eggs, carrots, nuts and half the cinnamon. Spread evenly in pan and bake until wooden pick inserted in center comes out clean, 30 to 35 minutes; cool.

Mix frosting with remaining cinnamon; frost top of cake.

Serves 12.