Chocolate Chip Pudding Cake

Submitted to recipegoldmine.com by Tammy Powell

1 box Betty Crocker yellow cake mix
1/2 cup water
1/2 cup milk
1/4 cup oil
2 eggs
1 small box Jell-O instant chocolate pudding
1 package Nestle's milk chocolate morsels
3 tablespoons butter

Heat oven to 350 degrees F. Grease 13 x 9-inch pan.

Bring together cake mix, water, milk, eggs, oil, and pudding mix well. Add 1/2 package of chocolate chips. Mix well. Bake for 35 to 40 minutes.

Frosting:
In a small saucepan melt remaining chocolate chips and butter. Make sure it's melted well. Spread on cooled cake.

This cake is better served warm.