Cinnamon Swirl Earthquake Cake

1 cup chopped pecans
1 1/2 to 2 cups shredded coconut
1 Betty Crocker Cinnamon Swirl Cake Mix
1 1/2 teaspoons cinnamon
1/2 cup margarine, softened
8 ounces softened cream cheese
1 box or 2 cups confectioners' sugar

Spray a 10 x 13-inch baking pan with cooking spray. Cover bottom of pan with chopped pecans. Spread coconut over the pecans.

In a mixing bowl, mix Cinnamon Swirl Cake according to directions on the box, except add 1 teaspoon cinnamon to the cake mix. Add cinnamon swirl packet to cake mix, starting and stopping mixer about 6-7 times. Pour cake mixture over coconut and pecans.

In a mixing bowl, cream margarine, cream cheese, confectioners' sugar and 1/2 teaspoon cinnamon. Drop by tablespoonsful on top of cake batter. Run a knife through the cream cheese mixture a little bit to swirl the top of the cake. You still want to have the cream cheese in clumps.

Bake at 350 degrees F for 40-45 minutes. This cake will fall and look like an earthquake hit it.