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1 box orange cake mix (Duncan Hines Moist
Deluxe Orange Supreme preferably)
1 small box orange flavor gelatin dessert
1/3 cup oil
1 1/4 cups water
3 eggs
2 tablespoons orange flavoring
Beat all ingredients together for two to three minutes. Pour into 3 round
cake pans. Bake for 20 to 25 minutes, as per directions on box, until golden
brown on top. Cool completely. Optional: when cake is cool split layers in half.
While cake is cooling make icing.
Icing:
8 ounces sour cream
3/4 cup coconut
1 1/4 cups confectioners' sugar
1/2 cup orange juice
8 ounces Cool Whip, thawed
Mix sour cream and coconut together in small bowl and put in refrigerator
until ready to use. Mix sugar and orange juice together until all the sugar
is dissolved.
Mix sour cream and sugar mixtures together with Cool Whip. Spread in between
layers, on top, and on sides of cake. Refrigerate overnight to set.
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