Fuzzy Navel Dump Cake

1/2 cup brown sugar
1 (29 ounce) can sliced peaches, drained
8 maraschino cherries, halved
1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding mix
3/4 cup orange juice
1/2 cup oil
1/4 cup peach schnapps
1 tablespoon grated orange peel
4 eggs

Sauce:
2 tablespoons melted butter
2 tablespoons peach schnapps
1/8 teaspoon cinnamon
8 ounces Cool Whip

Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan and sprinkle the brown sugar evenly in the bottom. Arrange the peach halves in the grooves of the pan on top of the brown sugar and then place the cherry halves between the peaches.

In a large mixing bowl, mix the cake mix, pudding, orange juice, schnapps, orange peel and eggs. Beat on low speed until moistened, then on high speed for 2 minutes. Pour the batter into the pan over the fruit and bake for 50-60 minutes. Cool for at least 15 minutes and remove from pan.

Sauce: In a small bowl combine the melted butter, schnapps and cinnamon. Mix well. Using a fork, carefully pierce the top of the cake between the peaches and spoon the sauce over the top of the cake. Top with Cool Whip.